A Pesto Critique

‘Today I’ve had another meal from the SCRG (Southwest Child Rebel Gardeners). It was a whole-grain pasta topped with a completely veggie pesto consisting of zucchinis, basil, kale, and pumpkin seeds mixed with oil and garlic. The pesto itself was visually unappealing to most, but you would be surprised how well it tastes mixed with […]

Read More » | July 21, 2011 | Category: Cooking | Tags: , , ,

A day at Penn

Our scheduled hike up Hawk Mountain was rained out so instead the Rebel Gardeners embarked on an adventure through the campus of the University of Pennsylvania. Our first stop was at the Van Pelt Library. Next the crew headed over to 1920 Commons to tour the hydroponic garden built by Bon Appetit, the catering company […]