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We decided to dry some of our fresh herbs from the garden including sage, basil, and thyme in order to prolong their lifespan. Dried herbs can be stored in the cabinet for easy access and will not spoil like fresh herbs. We used a dehydrator to dry our herbs. A dehydrator works by exposing food […]
Today for lunch the crew had pesto. It was made fresh from the ingredients in our garden. It had basil, kale, pumpkin seeds, olive oil, garlic, zucchini, and pasta. I think the pesto was really good with some parmesan cheese. It wasn’t sweet but it wasn’t bitter. It had a unique taste. – Andre Ingredients […]
This guide was compiled by an undergraduate at the University of Pennsylvania and the information was sourced from various internet resources. Click here to download the Pepper Garden Guide
The Southwest Child Rebel Gardeners proudly present Starting Seeds in the Pepper Pride Garden.