A Pesto Critique

‘Today I’ve had another meal from the SCRG (Southwest Child Rebel Gardeners). It was a whole-grain pasta topped with a completely veggie pesto consisting of zucchinis, basil, kale, and pumpkin seeds mixed with oil and garlic. The pesto itself was visually unappealing to most, but you would be surprised how well it tastes mixed with […]

Read More » | July 21, 2011 | Category: Cooking | Tags: , , ,