Rebel Mustard Greens

It’s early May and just about time to harvest the mustard greens we planted a few months ago. The insects and animals have been happily munching away on our cabbage and broccoli, but thankfully left our mustards alone. Although it sounds a bit goofy that we’re enjoying the food the deers left behind, there’s something […]

Read More » | May 13, 2012 | Category: Cooking, Garden, Recipes

Lentils and High Tunnels

The Friday before spring break was a busy one for the Rebel Gardeners and Chefs. We had 2 hours and 20 students to cook lentils and brown rice with ginger curry, cabbage apple slaw, and tropical smoothies while also weeding, turning, and seeding 5 raised beds and building two high-tunnels. With this ambitious and delicious […]

Rebel “Pineberry” Smoothies!

Rebel “Pineberry” Smoothies Ingredients: 1 Cup Frozen Blueberries 1 Cup Frozen Pineapple Chunks 1 Cup Yogurt 1 Cup Apple Juice 1 TBSP Honey Several Leaves Swiss Chard Directions: Combine ingredients in the blender and blend until smooth!

Read More » | November 28, 2011 | Category: Cooking, Recipes

Rebel Strawberry- Banana Smoothies

Rebel Strawberry- Banana Smoothies Ingredients: 2 Bananas 1 Cup Frozen Strawberries 1 Cup Yogurt 1 Cup Apple Juice 1 TBSP Honey Several Basil Leaves Directions: Slice bananas, strawberries, and basil into small pieces. Combine ingredients in the blender, and blend until smooth!

Read More » | | Category: Cooking, Recipes

Kyiona’s Tomato Salad

One day I was walking through our garden and I thought tomatoes would be a yummy snack so I went and pulled a couple off of the vine then I thought of other ingredients in the garden that would go well with it so I picked some basil that is in the same bed as […]

Read More » | August 8, 2011 | Category: Cooking, Recipes

Read More » | August 6, 2011 | Category: Cooking, Recipes, Videos | Tags: , , , , ,

Rebel Ganoush

Last Tuesday the SCRG visited the Eastwick Community Garden to see how things were going in the height of the season. But when we drove up to Pepper in the morning before going to Eastwick things didn’t look right. Our tomato cages had collapsed and lay flat, there stakes out of the ground along with […]

Rebel Carrot Salad

This week we’re handing out carrot seeds in our business cards at market. On the back our customers will find this delicious recipe! Rebel Carrot Salad Ingredients: 2 tablespoons apple cider vinegar 1 tablespoon olive oil 1/4 teaspoon kosher salt 1/8 teaspoon fresh ground black pepper 6 medium carrots, thinly sliced 1/4 cup chopped basil […]

Read More » | August 3, 2011 | Category: Cooking, Recipes

Rebel Bean Dip

Ingredients: 1 large onion 6 garlic cloves 2 cans of black beans 1 can of refried beans 1 jar of salsa 2 poblano peppers 3 habanero peppers 1 bunch of kale greens 10 cherry tomatoes 1 bell pepper 4 sprigs basil 2 sprigs of parsley Olive oil Salt Pepper 4 ears blue corn Brown rice […]

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Rebel Stew

At Pepper we love eating hot delicious food for lunch! We decided to make a stew from the herbs and vegetables in our garden for a hearty alternative to dreary peanut butter and jelly. We hope you’ll enjoy it at home. Rebel Stew 1 can stewed tomatoes 3 lbs baby carrots 3 small okra 3 […]

Read More » | July 27, 2011 | Category: Cooking, Garden, Recipes, Videos | Tags: , ,