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As the Summer comes to a close we here at Rebel Garden harvest for our next to last Farmer’s Market. The following is a list of all the things we are gathering and selling for the general public, with also an added bonus nutritional facts. Collard Greens: A very popular green for it’s leafy, editable […]
On July 26th, some of our rebels went out and harvested produce and herbs, such as: zucchini, basil, marjoram, tomatoes, egg plants, and curly kale. We will be taking our produce to the farmer’s market today. Come see us at Clark Park from 3-7!
The Friday before spring break was a busy one for the Rebel Gardeners and Chefs. We had 2 hours and 20 students to cook lentils and brown rice with ginger curry, cabbage apple slaw, and tropical smoothies while also weeding, turning, and seeding 5 raised beds and building two high-tunnels. With this ambitious and delicious […]