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‘Had a dispute with Father about the useĀ of my making this sugar when I knew it could be done and might have bough sugar cheapter at Holden’s. He said it took me from my studies. I said I made it my study; I felt as if I had been to a university.’ – Thoreau In […]
It’s early May and just about time to harvest the mustard greens we planted a few months ago. The insects and animals have been happily munching away on our cabbage and broccoli, but thankfully left our mustards alone. Although it sounds a bit goofy that we’re enjoying the food the deers left behind, there’s something […]
The Friday before spring break was a busy one for the Rebel Gardeners and Chefs. We had 2 hours and 20 students to cook lentils and brown rice with ginger curry, cabbage apple slaw, and tropical smoothies while also weeding, turning, and seeding 5 raised beds and building two high-tunnels. With this ambitious and delicious […]
Rebel “Pineberry” Smoothies Ingredients: 1 Cup Frozen Blueberries 1 Cup Frozen Pineapple Chunks 1 Cup Yogurt 1 Cup Apple Juice 1 TBSP Honey Several Leaves Swiss Chard Directions: Combine ingredients in the blender and blend until smooth!
Rebel Strawberry- Banana Smoothies Ingredients: 2 Bananas 1 Cup Frozen Strawberries 1 Cup Yogurt 1 Cup Apple Juice 1 TBSP Honey Several Basil Leaves Directions: Slice bananas, strawberries, and basil into small pieces. Combine ingredients in the blender, and blend until smooth!
Rebel Penne with Marinara Sauce On November 14, 2011, Ms. Martina and Ms. Marissa made penned pasta with the 5th grade Rebel Gardener boys and girls. They were responsible for writing their own recipes based on the ingredients provided on an activity worksheet. Each student named the dish themselves based on taste, ingredients, and their […]
Rebel Arrabiata Today we made pasta arrabiata, which means “angry pasta” in Italian. We used habanero peppers from our garden to add heat to the dish. Ingredients: 1 can stewed tomatoes Olive oil 15 cherry tomatoes 2 tomatoes 10 habanero peppers 6 poblano peppers Whole wheat pasta cooked according to package directions 2 large onions […]
One day I was walking through our garden and I thought tomatoes would be a yummy snack so I went and pulled a couple off of the vine then I thought of other ingredients in the garden that would go well with it so I picked some basil that is in the same bed as […]
Last Tuesday the SCRG visited the Eastwick Community Garden to see how things were going in the height of the season. But when we drove up to Pepper in the morning before going to Eastwick things didn’t look right. Our tomato cages had collapsed and lay flat, there stakes out of the ground along with […]