Cooking Crew Setup

Cook Clean, Cook Organized – this is the motto of cooking crew.

All the chefs who pass the Health Check finish the tasks on the Setup Checklist. These include:

• Aprons/Hats
• Hand Washing
• Retrieving Gloves
• 4-Bin Setup (Chef Mentor supervises)
• Floor Sweep
• Surface Sanitize

Every chef wears a hat and apron. Both can be decorated in free time.

Everyone in cooking crew washes their hands before cooking. If you touch something dirty, wash your hands again.

All the surfaces are wiped clean with sanitizing water (diluted bleach) before and after cooking crew.