Rebel Arrabiata

Rebel Arrabiata

Today we made pasta arrabiata, which means “angry pasta” in Italian. We used habanero peppers from our garden to add heat to the dish.


1 can stewed tomatoes

Olive oil

15 cherry tomatoes

2 tomatoes

10 habanero peppers

6 poblano peppers

Whole wheat pasta cooked according to package directions

2 large onions

4 garlic cloves

Salt and pepper to taste

Mozzarella cheese

Parmesan cheese


Sautee onions and garlic with olive oil in a skillet for ten minutes.

Habanero and poblano peppers from our garden

Add peppers, cherry tomatoes, and diced fresh tomatoes. Let simmer for 15 minutes. Add stewed tomatoes to a pot and heat over low flame for ten minutes.

<a href=”” title=”Sauteed veggies into the pot by rebelgardeners, on Flickr”><img src=”” width=”640″ height=”480″ alt=”Sauteed veggies into the pot”></a>

Add sauteed ingredients to the pot.

Allow to simmer while you cook the pasta. Add cooked pasta to the sauce, mix, and let simmer for 5-10 minutes.

Adding mozzarella

Shredding Cheese
Kadahfi adds parmesan

Add mozzarella, parmesan, salt and pepper. Enjoy!

You can find an alternative, traditional recipe here

Aug 13, 2011 | Category: Cooking | Comments: none