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Professor Mike at Eastwick
‘Today we went to the Eastwick Community Garden. We got to meet Professor Mike who told us a little bit about the garden. He told us that the garden might be turned into a parking lot for the Airport. I think that is bad for the senior citizens because they will not be able to […]
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July 21, 2011 |
Category: Eastwick Community Garden, Garden, Videos | Tags: adventures, advocacy, eastwick, garden, professor mike, SCRG
Rebel Granola
We will be sharing our very own granola bars at the RIC (Rooted in Community Conference) hosted in Philadelphia this summer. During a business lesson, we learned that a successful business always starts with a prototype of the product that will be sold. Our friend Mr. Bruce came in to help us make our granola […]
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July 20, 2011 |
Category: Cooking, Recipes | Tags: cooking, granola, how-to, recipes, SCRG
Drying Herbs from the Garden
We decided to dry some of our fresh herbs from the garden including sage, basil, and thyme in order to prolong their lifespan. Dried herbs can be stored in the cabinet for easy access and will not spoil like fresh herbs. We used a dehydrator to dry our herbs. A dehydrator works by exposing food […]
Rebel Garlic Hummus
Our recipe this week was Rebel Garlic Roasted hummus. We used freshly picked heirloom garlic from our garden that is local to Philadelphia. Ingredients: • 1 C dry chickpeas • 1 head of roasted garlic • 1/2 tablespoon lemon juice • 1 tablespoon olive oil • Salt and pepper *No tahini is used in our […]
Rebel Pesto
Today for lunch the crew had pesto. It was made fresh from the ingredients in our garden. It had basil, kale, pumpkin seeds, olive oil, garlic, zucchini, and pasta. I think the pesto was really good with some parmesan cheese. It wasn’t sweet but it wasn’t bitter. It had a unique taste. – Andre Ingredients […]
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July 12, 2011 |
Category: Cooking, Garden, General News | Tags: cooking, garden, how-to, recipes, SCRG
A day at Penn
Our scheduled hike up Hawk Mountain was rained out so instead the Rebel Gardeners embarked on an adventure through the campus of the University of Pennsylvania. Our first stop was at the Van Pelt Library. Next the crew headed over to 1920 Commons to tour the hydroponic garden built by Bon Appetit, the catering company […]
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Category: Profesional Development | Tags: adventures, advocacy, cooking, journals, SCRG, upenn
