Rebel Bars!

Rebel Stew

At Pepper we love eating hot delicious food for lunch! We decided to make a stew from the herbs and vegetables in our garden for a hearty alternative to dreary peanut butter and jelly. We hope you’ll enjoy it at home. Rebel Stew 1 can stewed tomatoes 3 lbs baby carrots 3 small okra 3 […]

Basil Lemonade

Rebel Granola

We will be sharing our very own granola bars at the RIC (Rooted in Community Conference) hosted in Philadelphia this summer. During a business lesson, we learned that a successful business always starts with a prototype of the product that will be sold. Our friend Mr. Bruce came in to help us make our granola […]

Rebel Garlic Hummus

Our recipe this week was Rebel Garlic Roasted hummus. We used freshly picked heirloom garlic from our garden that is local to Philadelphia. Ingredients: • 1 C dry chickpeas • 1 head of roasted garlic • 1/2 tablespoon lemon juice • 1 tablespoon olive oil • Salt and pepper *No tahini is used in our […]

Rebel Pesto

Today for lunch the crew had pesto. It was made fresh from the ingredients in our garden. It had basil, kale, pumpkin seeds, olive oil, garlic, zucchini, and pasta. I think the pesto was really good with some parmesan cheese. It wasn’t sweet but it wasn’t bitter. It had a unique taste. – Andre Ingredients […]

Rebel Vegetable Soup

An alternative, traditional recipe can be found here