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At Pepper we love eating hot delicious food for lunch! We decided to make a stew from the herbs and vegetables in our garden for a hearty alternative to dreary peanut butter and jelly. We hope you’ll enjoy it at home. Rebel Stew 1 can stewed tomatoes 3 lbs baby carrots 3 small okra 3 […]
We will be sharing our very own granola bars at the RIC (Rooted in Community Conference) hosted in Philadelphia this summer. During a business lesson, we learned that a successful business always starts with a prototype of the product that will be sold. Our friend Mr. Bruce came in to help us make our granola […]
Our recipe this week was Rebel Garlic Roasted hummus. We used freshly picked heirloom garlic from our garden that is local to Philadelphia. Ingredients: • 1 C dry chickpeas • 1 head of roasted garlic • 1/2 tablespoon lemon juice • 1 tablespoon olive oil • Salt and pepper *No tahini is used in our […]
Today for lunch the crew had pesto. It was made fresh from the ingredients in our garden. It had basil, kale, pumpkin seeds, olive oil, garlic, zucchini, and pasta. I think the pesto was really good with some parmesan cheese. It wasn’t sweet but it wasn’t bitter. It had a unique taste. – Andre Ingredients […]
An alternative, traditional recipe can be found here