Categories
- Cooking
- cooking crew recipes
- Eastwick Community Garden
- Garden
- General News
- Granola Project
- Markets
- Pepper Pride Garden
- Profesional Development
- Rebel Newsletter
- Recipes
- Videos
We will be sharing our very own granola bars at the RIC (Rooted in Community Conference) hosted in Philadelphia this summer. During a business lesson, we learned that a successful business always starts with a prototype of the product that will be sold. Our friend Mr. Bruce came in to help us make our granola […]
We decided to dry some of our fresh herbs from the garden including sage, basil, and thyme in order to prolong their lifespan. Dried herbs can be stored in the cabinet for easy access and will not spoil like fresh herbs. We used a dehydrator to dry our herbs. A dehydrator works by exposing food […]
Today for lunch the crew had pesto. It was made fresh from the ingredients in our garden. It had basil, kale, pumpkin seeds, olive oil, garlic, zucchini, and pasta. I think the pesto was really good with some parmesan cheese. It wasn’t sweet but it wasn’t bitter. It had a unique taste. – Andre Ingredients […]