Cooking Crew Setup Checklist

Cook Clean, Cook Organized – this is the motto of cooking crew.

All the chefs who pass the Health Check finish the tasks on the Setup Checklist. These include:

  • Health Check
  • Aprons/Hats
  • Hand Washing
  • Retrieving Gloves
  • 4-Bin Setup (Chef Mentor supervises)
  • Floor Sweep
  • Surface Sanitize


Every chef wears a hat and apron. Both can be decorated in free time.


Everyone in cooking crew washes their hands before cooking. If you touch something dirty, wash your hands again.


Setup the 4-bin system first. Holding bin, wash bin (soap), rinse bin (water only), and sanitize bin (bleach). The cutting board drainer goes after the sanitize bin, along with dry, clean dish towels.



Chefs sweep the floor before and after CCA.



All the surfaces are wiped clean with sanitizing water (diluted bleach) before and after CCA. Use the water in the sanitize bin.