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Today the Rebel Gardeners tested our soil to make sure our plants are getting the nutrients they need. We spent some time learning about the importance of Nitrogen (N), Phosphorus (P), and Potassium (K) in our soil and talked about how the pH of the soil can make it easier or harder for plants to […]
On Thursday 7/12 a few youths from rebel gardeners was out in our garden harvesting so we can sell our product at the market. Here’s the harvest:
Harvesting radishes means spring is here, the flowers are blooming, and it is, in general, one of the best times of the year. Our radish story started in late March, planting seeds in the bed a few inch apart. Now, a month later, the red tops have broken ground ready to escape the soil. The […]
This summer teens from across the city of Philadelphia are uniting together once a month to sell youth-grown local produce to the community. Charles explains the Rebel Gardeners Business Card to a customer. Martina and Charles working the crowd. From Youth Growers Market
The Thursday Farmers Market at Clark Park is a real nice neighborhood market with a variety of vendors selling melons and peaches, challah and whole wheat, onions and beets and peas, and the best barbequed chicken this side of the Nashville. We like to have as many Rebel Gardeners as possible at Clark Park since […]
Last Tuesday the SCRG visited the Eastwick Community Garden to see how things were going in the height of the season. But when we drove up to Pepper in the morning before going to Eastwick things didn’t look right. Our tomato cages had collapsed and lay flat, there stakes out of the ground along with […]
Letters to Michelle Obama: Michelle Obama’s, Let’s Move campaign, has undeniably left an effect on many, including youth from urban districts. The students are just as concerned with eating healthier as they are with staying active. Each student has a different story and upbringing but as part of the Rebel Gardeners, they’ve been supplied with […]
‘Today we took a trip to the Eastwick Community Garden. It’s our neighboring garden and is currently in danger of being replaced by an airport parking lot. I don’t know what tunnel-visioned supervisor thinks industrialized urban parking lots beat luscious multipurpose gardens that many people rely on. It upsets me that people still think so […]
It was recently announced by the School District of Philadelphia that dozens of school cafeterias would switch from fresh, daily food production to airplane style, re-heatable, pre-packaged meals. This decision would cut jobs and save money. In the wake of the devastating cuts to school food services in Philadelphia, I asked the SCRG to design […]
Today for lunch the crew had pesto. It was made fresh from the ingredients in our garden. It had basil, kale, pumpkin seeds, olive oil, garlic, zucchini, and pasta. I think the pesto was really good with some parmesan cheese. It wasn’t sweet but it wasn’t bitter. It had a unique taste. – Andre Ingredients […]