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Ingredients: 4 pints of blueberries 2 pineapples Procedure 1. Chop mango.
Ingredients (serves 50) 2.5 cups of soy sauce 2.5 cups of vegetable broth 24 diced carrots 7 diced peppers 6 sliced onions 6 TBS of rice wine vinegar 6 TBS of sesame oil 3 TBS of sugar 9 cups dry brown rice Procedure: 1. Wash all vegetables. 2. Dice carrots, dice peppers, and slice onions. […]