Rebel Carrot Salad

This week we’re handing out carrot seeds in our business cards at market. On the back our customers will find this delicious recipe!

Rebel Carrot Salad
Ingredients:

2 tablespoons apple cider vinegar
1 tablespoon olive oil
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
6 medium carrots, thinly sliced
1/4 cup chopped basil

Directions:

In a large bowl, whisk together the vinegar, olive oil, salt and pepper until they’re combined. Add the carrots to the vinaigrette and toss to combine. Add the mint leaves and toss. Add more salt and pepper to taste.